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中西饮食文化英文参考文献(精选124个最新)

时间:2019-10-24 来源:未知 作者:婷婷 本文字数:16238字

  饮食文化是非语言文化交流的重要组成部分。了解中西方饮食文化的差异,是深入了解中西方文化根源差异的重要途径。下面是搜索整理的中西饮食文化英文参考文献,欢迎借鉴参考。

  中西饮食文化英文参考文献一:

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  中西饮食文化英文参考文献二:

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  [33]. Science - Food Science; New Findings on Food Science from University of Queensland Summarized (The Impact of Variable High Pressure Treatments And/or Cooking of Rice On Bacterial Populations After Storage Using Culture-independent Analysis)[J]. Food Weekly News,2019.

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  [35]. Science - Food Science; Researchers at Gorgan University of Agricultural Sciences and Natural Resources Have Reported New Data on Food Science (Application of the Selected Antifungal Lab Isolate As a Protective Starter Culture In Pan Whole-wheat Sourdough Bread)[J]. Food Weekly News,2019.

  [36]. Science - Social Science; Reports Summarize Social Science Findings from Norwegian Institute of Bioeconomy Research (The Class and Culture of Norwegian Culinary Straw Men: a Response To Flemmen, Hjellbrekke and Jarness' 'class, Culture and Culinary Tastes: Cultural ...)[J]. Science Letter,2019.

  [37]. Science - Food Science; Data from Ocean University of China Advance Knowledge in Food Science [Use of Elemental Profiling and Isotopic Signatures To Differentiate Pacific White Shrimp (Litopenaeus Vannamei) From Freshwater and Seawater Culture Areas][J]. Food Weekly News,2019.

  [38]. Gram-Negative Bacteria - Salmonella; Center for Food Safety and Applied Nutrition Reports Findings in Salmonella (Evaluation of Roka Atlas Salmonella Method for the Detection of Salmonella In Egg Products In Comparison With Culture Method, Real-time Pcr and Isothermal ...)[J]. Medical Letter on the CDC &amp; FDA,2019.

  [39]. Ecolab Inc.; Ecolab Launches Food Safety Culture Assessment to Help Improve Food Safety Behavior[J]. Food Weekly News,2019.

  [40]. Science - Food Science; Studies Conducted at Beijing Technology and Business University on Food Science Recently Reported (Comparison of Rheological, Tribological, and Microstructural Properties of Soymilk Gels Acidified With Glucono-delta-lactone or Culture)[J]. Food Weekly News,2019.

  [41]. Liver Diseases and Conditions - Hepatitis A Virus; Findings from Center for Food Safety and Applied Nutrition in the Area of Hepatitis A Virus Described (Inter- and Intra-host Nucleotide Variations In Hepatitis a Virus In Culture and Clinical Samples Detected By Next-generation Sequencing)[J]. Medical Letter on the CDC &amp; FDA,2019.

  [42]. Science - Food Science; New Findings Reported from Federal University of Pelotas Describe Advances in Food Science (Selection of native bacterial starter culture in the production of fermented meat sausages: Application potential, safety aspects, and emerging ...)[J]. Food Weekly News,2019.

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  [44]. Science; Findings from Institute of Food Science and Technology in Science Reported (Diversity of culture-independent bacteria and antimicrobial activity of culturable endophytic bacteria isolated from different Dendrobium stems)[J]. Science Letter,2019.

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  [46]. Microbiology - Food Microbiology; Findings from Chung Ang University in the Area of Food Microbiology Described [Tetragenococcus halophilus MJ4 as a starter culture for repressing biogenic amine (cadaverine) formation during saeu-jeot (salted shrimp) fermentation][J]. Food Weekly News,2019.

  [47]. Food Processing; Study Results from Jiangsu Academy of Agricultural Sciences in the Area of Food Processing Reported (Response Surface Optimization of Culture Conditions for Improving Lutein Content In Nacl-stressed Germinated Corn Kernels)[J]. Food Weekly News,2019.

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  中西饮食文化英文参考文献三:

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